RAW VEGAN CHOCOLATE COVERED COCONUT BARS

RAW VEGAN CHOCOLATE COVERED COCONUT BARS 

If you’re a coconut fan, you’ll love these raw vegan chocolate covered coconut bars. If you’re not, you just might be converted. They are full of wholesome, plant-based ingredients, super healthy (for a dessert), and contain coconut in 4 different forms. This easy no bake vegan dessert recipe proves just how delicious healthy, allergy friendly sweets can be. NOTE: The preparation time does not include the refrigeration time. I have prepared the coconut bars in a 8 x 8 inch (21 x 21 cm) baking tray.

 Course Dessert

 Prep Time 30 minutes

 Total Time 30 minutes

 Servings 18

 Author Kat | The Loopy Whisk

Ingredients

For coconut almond base:

• 1 cup ground almonds
• 1 cup dessicated coconut
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil

For coconut cream centre:

• 3 cups coconut cream (Note 1)
• 3/8 – 1/2 cup maple syrup (Note 2)
• 2 tsp vanilla extract
• 1 1/2 cup dessicated coconut
• 1/2 cup creamed coconut
• 1/4 cup melted coconut oil
• pinch of salt

For chocolate shell:

• 1 cup melted coconut oil
• pinch of salt
• 1/2 cup maple syrup
• 1 1/2 cup cocoa powder

FULL Instructions << HERE <<