Mexi-Chicken Grilled Cheese

Ingredients

• 1/4 cup Mayonnaise
• 1/2 tsp Chili Powder
• 1/2 tsp Fresh lime juice
• 1 cup Grilled chicken, finely chopped
• 1 tbsp Diced green chilies, drained
• 1 tbsp Diced tomatoes
• 1 tbsp Pumpkin seeds
• 2 tsp Cilantro, finely chopped
• 3 tbsp Unsalted butter, softened
• 8 slices Whole grain bread, sliced
• 12 slices Sargento® Blends™ 4 Cheese Southwest Slices
• 1 ea Avocado, pitted and sliced

Directions

1. In a medium bowl, combine mayonnaise, chili powder and lime juice. Stir with a spoon until blended.
2. Add chicken, chilies, tomatoes, pumpkin seeds and cilantro. Stir until well blended.
3. Butter one side of 8 slices of bread.
4. Place 2 slices of cheese on the unbuttered side of 4 slices of bread. Spoon chicken salad mixture on top of cheese. Place 3-4 slices of avocado over chicken salad. Place 1 slice of cheese over avocado. Place remaining bread slices over cheese butter side up.
5. Pre-heat a large non-stick skillet or griddle over medium-low heat.
6. Grill sandwiches for 3-4 minutes on each side or until cheese is melted and bread is golden brown.
7. Cut in half and serve.

https://www.sargento.com/recipes/grilled-cheese/mexi-chicken-grilled-cheese?nutrition_id=13069&pp=0&epik=04BEzE_IWX61_