BROWNIE BOMBS HAVE ONLY A FEW SIMPLE INGREDIENTS
Brownie Bombs!
Ingredients
- 1 box Duncan Hines chewy fudge brownies
- 1 can chocolate frosting
- 3 eggs
- 1/2 cup vegetable oil
- 1 bag Ghirardelli dark chocolate melting wafers
- Sprinkles
Instructions
- Prepare the brownies according to the box.
- Use a fork to crush the brownies and put in a large mixing bowl.
- Add one can of chocolate frosting. Mix until combined.
- Form into small balls.
- Place on a sheet pan lined with wax paper.
- Freeze for 10 minutes.
- Melt the chocolate melting wafers in a small bowl according to the directions on the bag.
- Use a fork and dip the balls in the chocolate until completely coated. Place on the sheet pan lined with wax paper and decorate with sprinkles.
- Place in the refrigerator until the chocolate is completely hardened (about 10-15 minutes).
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