THE MOST AMAZING PARMESAN CHIVE CORN ON THE COB

INGREDIENTS

1. 5 Ears Sweet Corn, husked and cleaned
2. 1 Tablespoon unsalted butter
3. Kosher Salt and Pepper

TOPPING:

1. 1/2 stick or 4 Tablespoons unsalted butter
2. 1/4 cup grated parmesan cheese
3. 1 Tablespoon dried or fresh chives,minced

INSTRUCTIONS

1. Preheat oven to 400 Degrees.
2. Line a baking sheet with foil and spray with cooking spray
3. Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
4. Top each ear with a pat of butter
5. Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
6. In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!

http://www.mustlovehome.com/parmesan-chive-corn-on-the-cob/