LEMON RICOTTA SPAGHETTI WITH PEAS

LEMON RICOTTA SPAGHETTI WITH PEAS 

Ingredients

• 1 Box Gluten Free Spaghetti
• ½ Cup Pasta Water
• 1½ Cup Ricotta Cheese
• 2 Lemons, Zested and Juiced
• 1 Cup Frozen Peas, Don't Thaw

Instructions

1. Cook spaghetti until tender
2. Whisk together remaining ingredients and bring to a boil, sauce will seem like a thinner alfredo
3. Add cooked pasta and bring up to a simmer, sauce with thicken and coat the noodles
4. If desired top with fresh lemon zest

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