MOZZARELLA CHEESE SANDWICH WITH ROASTED RED PEPPER

Ingredients

• 1 red pepper
• 6 small slices of Mozzarella Ball
• 4 slices Italian bread
• 1 tsp balsamic vinegar
• Butter spray

For the Arugula Pesto Spread

• 1/2 cup split cashews (unsalted)
• 2 tsp nutritional yeast
• 2 cups arugula (loosely packed)
• 1 tsp salt
• 2 Tbsp extra virgin olive oil
• 1 Thai chili (optional)

Instructions

1. Preheat oven to 500 degrees
2. On a baking tray, place one red pepper and put it in the heated oven
3. Let it roast for about 15-20 minutes. Rotate it at about the 7 minute mark and remove when all sides have charred black. 
4. Remove from the oven and let it cool. Set the oven to 450 degrees.
5. While the red pepper is roasting, prepare the arugula pesto spread
6. When the red pepper has cooled to the touch, remove the charred skin using a tea towel
7. Cut the pepper into half and de-seed it, then cut it into julienne
8. Take a mozzarella ball and slice it into thin pieces. 

https://www.healingtomato.com/mozzarella-cheese-sandwich/