Mirror Chocolate Glaze Recipe From "Mr. Chocolate" Jacques Torres
MIRROR CHOCOLATE GLAZE RECIPE
INGREDIENTS:
- 9 g powdered gelatin
- 125 g water plus 3 tablespoons water (separated)
- 225 g sugar
- 130 g heavy cream
- 30 g cocoa powder
1. In a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.2. In a small saucepan, bring the 125 g water and the sugar to a boil.3. Add the cream and cocoa and simmer for 5 minutes.4. Add the gelatin, mix thoroughly, then let cool to about 75 F (24 C).Note: If rewarming the glaze, be sure to bring it to at least 93 F (34 C).
- 9 g powdered gelatin
- 125 g water plus 3 tablespoons water (separated)
- 225 g sugar
- 130 g heavy cream
- 30 g cocoa powder
1. In a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.
2. In a small saucepan, bring the 125 g water and the sugar to a boil.
3. Add the cream and cocoa and simmer for 5 minutes.
4. Add the gelatin, mix thoroughly, then let cool to about 75 F (24 C).
Note: If rewarming the glaze, be sure to bring it to at least 93 F (34 C).
