Cheesy Jalapeno Popper Dip

addicting!

Course: Appetizer

Cuisine: American

Servings: 6 Servings

Calories: 235 kcal

Author: Lalaine

Ingredients

• 3 jalapenos
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 2 1/2 cups Mexican Cheese blend, shredded
• 1 can (4.5 ounces) diced green chilies, drained

Instructions

1. Seed and dice 2 of the jalapenos. Slice the remaining one jalapeno into thin rounds.
2. In a bowl, beat cream cheese, mayonnaise, and garlic powder with an electric mixer on LOW speed until smooth and fluffy. 
3. Add 2 cups of the shredded Mexican cheese blend, diced green chilies, and the diced jalapenos.
4. Transfer cream cheese mixture into a cast iron skillet or baking dish and spread evenly with a spatula. 
5. Top with the remaining 1/2 cup shredded cheese and the sliced jalapenos rounds.
6. Bake in a 375 F oven for about 15 to 20 minutes or until hot and bubbly and top is lightly browned. Serve immediately.

Salted Caramel Frosting

Salted Caramel Frosting

Ingredients

Vegetarian, Gluten free

Condiments

• 1 14-ounce can Dulce de leche

Baking & Spices

• 2 cups Confectioner's sugar
• 1/4 tsp Salt
• 1 tsp Vanilla

FULL RECIPE: http://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/

Dairy

• 2 cups Butter, unsalted

Snickers Caramel Apple Salad

Snickers Caramel Apple Salad

Snickers Caramel Apple Salad is a deliciously sweet dessert that’s perfect for Fall. Snickers candy bars are combined with Granny Smith apples, cheesecake pudding, whipped topping and salted caramel sauce – grab a spoon and dig in!

Ingredients:

• 1 1/2 cups cold milk (I used 2%)
• 1 3.4-ounce package instant cheesecake pudding mix
• 1 8-ounce tub of frozen whipped topping (Cool Whip)
• 4 large Granny Smith apples, chopped
• 4 full size Snickers candy bars, chopped into bite size pieces
• homemade salted caramel sauce, optional

FULL INSTRUCTION >>HERE<<